THE DEFINITIVE GUIDE TO DELIKATESSE NORGE

“The restaurant not too long ago underwent refurbishment at the expense of one.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is actually a sourdough waffle topped with a cod remoulade, cucumbers and caviar